Today we are reaching the peak day. There are 3 kind of bread coming up today.
One newcomer and two classics:
- Mulberry bread baked with water, flour and British sea salt.
- Dior Shaded Sourdough with Sage crust. Bake with water, flour and French sea salt.
- Buttenheim Beer Sourdough with Apricots and Hazelnuts. Baked with Beer from Levi Strauss hometown Buttenheim.
Let me know if you like to trade with me. They will be ready any minute and can be traded before 9.30 or after 11.
Have a great weekend!
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Yesterday I traded one of my Mulberry Breads for a drawing by Lea. THANK YOU for interpreting Bread Exchange! Love it!