Today is my last day in Santa Rosa.
It has been a very interesting trip. So many lovely people. The Farmers Black Market has opened up completely and traded with me. I have received home made chutney out of figs and pear. Fresh Figs, and Grapes. I got to pick as much rosemary and sage as I wanted in Lauras garden in Kenwood. I even traded home Chevre, made out of raw goats milk. Appearently the raw milk cheese and the raw milk butter is illegal over here (tragic! the raw stuff are the best…). Luckily you can get the raw cheese on the black market.
I am going back to the bakery today again. I will make rosemary bread from Lauras garden for you. Let meek now if you want to trade with me. Id trade my bread for anything that can inspire me. Or something you have made that you are good at. I would love to try so good local wine. Or anything that is preserved and possible to bring to SF. Bacon would be a nice trade.
Or, my secret dream trade, the possibility to go horseback riding while I am here!
At Springs home: