Sourdough Bread for Bavaria

Inspired by the region I decided to bake with beer today. In about 2 hours I have one bread to offer you:

Todays Bread Exchange:

Beer bread with Apricot. Turned out to be one of my favorite Bread.

It is baked with flour from the “Kunstmühle” here in Munich and spiced up with keller beer from St. Georgen Bräu in Buttenheim (where Levi Strauss came from). I added some apricots for the sweetness. Will go perfect with Roquefort.

The bread is to be picked up in Goldberg Studios in Müllerstrasse 46.

Please send me a mail if you like to trade with me.


MalinSourdough Bread for Bavaria

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