The baking madness continues for a few more day. From Sunday I will take a break and not bake for Berlin until the end of the August.
Upcoming trading places are:
- Düsseldorf (25-28 juli)
- Timmernabben (29 juli-Aug 2nd)
- Allgäu (5-8 August)
- München (10-19 August)
But, if you are in Berlin, and like some bread, let me know and I will count you in.
Today I have 2 options:
The first one is my personal favorite;
Goji berry and Rosemary sourdough. It is crispy on the outside and chewy on the inside. Baked with flour from Sachsen and salt from south of France. Everything except for water and my balcony rosemary are traded ingredients. Bio Dynamisch und so.
The second one is a one off special for all you Dinkel Lovers out there:
A simple White dinkel sourdough ready to be picked up anytime.
Just send me a message or email me at firstname.lastname@example.org
The picture is from last night after my Dinkel test bake.
And Thank You Astrid for letting me try your first batch of dark Forest Strawberry/Vanilla jam. I would trade for another Jar ANYTIME.