Bread Exchange is baking again and I can not wait to introduce the new member of my Sourdough family:
The Bread of Mulberry. I expect it to be the most fashionable bread since the Dior Shaded Bread was introduced in December 2010.
It is baked with Mulberries, Water, Organic Wheat Flour and, of course, Brittish Sea Salt.
Let me know if you want it.
I am baking every day until Friday so feel free to send an email to firstname.lastname@example.org and we can arrange a place and time to meet.