Now I just need to find an oven.
Any suggestions on openminded bakers that would let me borrow their heat for an hour?
It can be anywhere in the city. Even Brooklyn.
Now I just need to find an oven.
Any suggestions on openminded bakers that would let me borrow their heat for an hour?
It can be anywhere in the city. Even Brooklyn.
4 Comments on “The sourdough also arrived in NYC”
Perhaps try Ovenly in greenpoint, brooklyn?
Would love to trade if you’ll have some sourdoughs available
Try Scratch in Brooklyn, or, even better – Natural Gourmet Institute in the city http://naturalgourmetinstitute.com – I graduated from the institute in 2007, Elliott Prag was my instructor, they could be open to having you there, maybe even for a demo. Good luck! And hope to trade with you in Berlin soon.
Huuuhhhh, amazing, how did you get your sourdough through customs???
Hi Rike, that is a good Q which I prefer not to answer online
No honestly, my sourdough has a home in the states by now.