The upcoming week I will be working the Oven at Bar Centrale until they burn. Drop me a mail if you feel like trading! There will be Fresh Sourdough almost every day until Wednesday next week. I will use local ingredients like Flour from deer Kunstmühle and herbs from Tegarnsee. If you let me know in advance I will make … Read More
Sometimes it grows too fast at the wrong time. Or at the wrong place. Like in my car. And sometimes it explodes. Luckily NOT in my car. Yet. Anders was not used to living so closed to the sourdough. We had to stop from time to time as he felt a bit sick. I sat down and waited for him … Read More
May I borrow one of you ovens? Rothenburg ob deer Tauber does not seem to be a very openminded place. I have no luck today.
When you are on a roadtrip and drive by a “DORF FEST” you should always make a break. That is what we did. I picked up the best grilled Makrele in a very long time. Colmberg is in Franken.
Please bring out your best hidden Secrets. I will try them and view them through my soft filter.
This area is really the forgotten part of Sweden. My Grandfather used to say that when God made the world he first made SMåland. Like a little practice round. He tried all special features and therefore Småland has everything that you need, but in size Small (”Små”). Deep forests, Sandy Beaches, Cliff Coastline, Green Fields and flowing Hills. The soil … Read More
Might be a bit off for most of you but in case you happen to be i the eastern part of South Sweden I would be happy to trade tomorrows Cranberry/Rosemary Sourdough with you. I can meet up anywhere along Emån. Or in Timmernabben, of course. Just let me know. firstname.lastname@example.org
From one countryside to the other. This weekend in Sweden. I will stay in a little cabin by the water and have long breakfasts. My parents live about 2 min away on the bike and in between is the local smoke house. Heaven on earth. On Saturday will my brother and his friends team up with mine and we will … Read More
I tell you, everyone at the table wanted to stab Michele, takes his plate and run off. I had made the wrong choice of main course. But who would have thought that a Makrele would beat the salmon? Next time I know better. Horse Makrele. Amazing Em Brass in Düsseldorf is still one of my fav restaurant. I know nothing … Read More
Start your day well. White scrambled eggs with basil. Smoked fishes and Gambas. Salad. Kimchi and Korean Soy Sprout salad. (You have to bring your own, they do not offer Kimchi for Breakfast). My Blackberries Yes, I am staying at Bornerhof again.