Manfred Enoksson. The Master at Saltå Kvarn. Very very Inspiring. And You have been so good to me.

Last week, during my so called holiday in Sthlm, he took me to his favorite restaurant in Järna, outside Sthlm. Great fresh buffe at “YtterJärna Restaurang”.

The dessert we ate at the little stream behind the Bakery. Scenic.

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I love the idea of single packed scoops. I know, a lot of packaging but I would normally only have bought one (but had to try a spoon of all three).