I have been up since 6AM baking scones. This morning the US Magazine Food and Wine from had pictures shoot at my home.
I made 3 different kinds:
* Canded Kumquats, carrot and raisin Scones
* Choc Chip Scones with Seville Oranges
* Raspberry Scones
Now I am stuck with an insane amount of bread. Please trade with me. I also have 4 walnut sourdoughs ready to be picked up in Mitte from anytime soon! Preferably at Soho house. I will spend my lunch break on the cross trainer. The scones were soooo GOOD!
To make sure you get the bread as fast as possible, please send a mail to email@example.com