I have been baking for 200 people here in the Swiss Mountains. Pesko, a well worth visiting Department store with an unusual high quality selection of brands had their opening weekend for the Ski Season. The weekend was cold and I realized that I almost had forgotten how beautiful it can be when the sky is blue and no cars … Read More
If you are not in the swiss alps today and can come and eat my bread I have another idea what to do. My friend Laura is baking the most amazing cakes and selling them at the Christmas Market in the Stadtbad Prenzlauer Berg this hole weekend. Don’t miss out on that.
On Saturday the ski season is starting. I will pack my suitcase with my grandmas Cross Country skiing outfit (very chic) and “throw myself out in the track”, as we say in Sweden. Sometimes in between eating and skiing and visits to the Sauna I will also bake. I expect it to be happening in the middle of the night. … Read More
Finally Back in Bavaria. If you like to trade a Sourdough Bread with me tomorrow, send me a mail or comment and I will make sure to have a Sourdough Bread ready for you. Thursdays Bavarian Sourdough I will bake it with one of the best German Flour from Künstmühle in München. The salt was brought to me from Iceland. … Read More
Today at 3.00pm on French Canal Plus Alexandra Leroux’ show Les Nouveaux Explorateurs is visiting Berlin and my home. We will talk about Bread Exchange and I will try to compress a 24 hour baking process into a few minutes time. Check out the preview here—> Thank You Alex and Manon for visiting, and Thank You Chrischa, David and Nancy for … Read More
Bread Lovers. Lets meet up.
Everything worked out. 31 Breads were delivered. And the Daily Newspaper BZ wrote that “Great Modern Art is easier to find in Berlin than Good Bread”. I could not agree more. When Karen Boros could not find good bread to go with her soup she turned creative and asked me to trade as many Breads as I could possibly make … Read More
Mary Sherpe came by my play room to follow the process of baking. These are her pictures and this is her Blog Post about Bread Exchange at Stil in Berlin. Thank you!
I have now baked 16 of 30 of tonights Bread. I am slowly ,slowly seeing the end of the tunnel. If you are attending the dinner in Boros Bunker, and would like to trade a bread, let me know. I would bring one of the Loafs for you.
Tomorrow I will be baking Bread for 350 people at Boros Bunker. I have ordered 67 kg of Germanys best flour from München. This amount of bread is really way above my limits and I have no idea how I will manage. So I am practicing practicing practicing. There will already be so much Bread ready this afternoon so please … Read More