Try Scratch in Brooklyn, or, even better – Natural Gourmet Institute in the city http://naturalgourmetinstitute.com – I graduated from the institute in 2007, Elliott Prag was my instructor, they could be open to having you there, maybe even for a demo. Good luck! And hope to trade with you in Berlin soon. 🙂
4 Comments on “The sourdough also arrived in NYC”
Perhaps try Ovenly in greenpoint, brooklyn?
Would love to trade if you’ll have some sourdoughs available 🙂
Try Scratch in Brooklyn, or, even better – Natural Gourmet Institute in the city http://naturalgourmetinstitute.com – I graduated from the institute in 2007, Elliott Prag was my instructor, they could be open to having you there, maybe even for a demo. Good luck! And hope to trade with you in Berlin soon. 🙂
Huuuhhhh, amazing, how did you get your sourdough through customs???
Hi Rike, that is a good Q which I prefer not to answer online 🙂
No honestly, my sourdough has a home in the states by now.