Tomorrow I will be baking for Etsy‘s Fashionweek Breakfast. I will bring the traded jams that you have made for the Bread Exchange to go with my Dior Shaded Sourdough. Yellow Mirabelle, Pink Quince and Red Raspberry. It will be a nice color splash on a grey paspartu. I have made a couple of extra loaves. So if you are … Read More
Be prepared
Making sure my brother will not sneak peek this year.
December 10th
Today is December 10th and in my home country we celebrate the name Malin and the invention of Dynamite. Shake and Bake Day, like my friend Xaver said. Did I ever mention to you that my Dad, the engineer, studied the science of Explosions? With a daughter named Malin we have many reasons to celebrate this day in my family. … Read More
Ode to the Grandmothers
Wearing a pair of customized 1920’s chinos from LVC together with a Shirt from Levi’s Made and Crafted. The winter boots I got at the amazing store VMC in Zürich. My grandmothers cosy Rancoon hat is still one of my favorites and finally I had a reason to wear her red ski parka too! —————————————– And, Today is Name Day … Read More
Bundes Presse Ball 2012
They will serve 650 kg Oysters and 150kg Tuna. And I am in the mood for formal dancing. This was last year.
Last day of trading in Santa Rosa
Today is my last day in Santa Rosa. It has been a very interesting trip. So many lovely people. The Farmers Black Market has opened up completely and traded with me. I have received home made chutney out of figs and pear. Fresh Figs, and Grapes. I got to pick as much rosemary and sage as I wanted in Lauras … Read More
Bread Exchange in Santa Rosa
I have 3 kinds of Bread ready to trade today. They are all without yeast and baked with water from Big Sur and Sonoma Salt. 1) Simple White. The most simple kind and what I like the most – Water, Flour and Salt. 2) Santa Rosa Brewed. Baked with the local beer “Pliny the Elder” from Russian River Brewing company. … Read More
The girls have arrived in California
Katrin and I will be roadtripping up the West coast. From LA to Sonoma. I will bake sourdough without yeast and let it take a twist by anything regional that might inspire me. Like the pink colored sky in LA. Or the Kale trend that hit me in the US. We are on a tight budget but are happy to … Read More